Coq au Vin de Bergerac

haut de cuisse de poulet 30.0% , potato 22.0% , carrot 22.0% , vin rouge de Bergerac 10.0% , onion 3.3% , cultivated mushroom 2.3% , lardon 1.3% , tomato concentrate 1.3% , flavouring 0.9% , modified corn starch 0.9% , sian veri 0.2% , butter 0.5% , flavored poultry fond 0.3% , garlic 0.3% , E150a 0.3% , salt 0.3% , sugar 0.3% , E415 0.2% , E412 0.2% , pepper 0.1% , thyme 0.1% , bay leaf 0.1%

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