Navarin d'Agneau

lamb shoulders 30.0% , water 20.7% , carrot 12.0% , turnip 9.6% , potato 8.2% , green bean 5.4% , white wine 4.1% , garden peas 2.7% , pearl onion 1.4% , onion 1.4% , tomato concentrate 1.4% , préparation déshydratée de jus de veau 1.4% , butter 1.0% , garlic 1.0%

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