Canard confit et saucisse braisée

duck wing 16.0% , ea 14.0% , saucisses de Toulouse 12.0% , cabbage 7.6% , Haricots lingots cuits 7.3% , leek 7.0% , celery 6.7% , carrot 5.5% , Bayonne ham 4.5% , onion 3.9% , i graisse de canard 3.5% , flavouring 2.5% , garlic paste 2.5% , pepper 2.5% , thyme 2.3% , pink peppercorn 1.2% , juniper berry 0.6% , rosemary 0.3% , bay leaf 0.1% , Mélange 4épices 0.1% , Poids net 0.1%

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