Jarret de porc confit

Pork knuckle 28.0% , bell pepper 17.0% , tomato pulp 16.7% , onion 14.0% , water 12.4% , Bayonne ham 6.0% , cream 3.0% , tomato concentrate 1.5% , olive oil 0.7% , modified corn starch 0.4% , sugar 0.2% , garlic paste 0.1% , parsley 0.0% , salt 0.0% , thyme 0.0% , bay leaf 0.0% , Espelette chili pepper 0.0% , rosemary 0.0% , juniper berry 0.0% , pink peppercorn 0.0% , clove 0.0% , pepper 0.0%

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