Nutrition · per 100 g

Energy	167 kcal
Fat	8.2 g
Saturated fat	1.2 g
Carbs	0.49 g
Sugars	0 g
Fiber	0 g
Protein	22.9 g
Salt	3.7 g
Sodium	1480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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