Coq au vin de Maury

water 53.0% , chicken thigh 24.5% , chestnut 16.0% , BLOC DE FOIE GRAS DE CANARD MS 4.9% , duck foie gras 3.3% , EAU SEL 2.4% , port 1.8% , armagnac 1.4% , pepper 1.1% , E250 0.9% , E301 0.8% , VIN DE MAURY 0.7% , onion 0.6% , poultry fond 0.5% , salt 0.4% , dextrose 0.4% , AROMES GRASSE 0.3% , chicken meat 0.3% , E551 0.2% , GIROLLES CANTARELLES CIBARIUS 17% HULE DOUINE PUREE DECHALOTE ANIDON MORE DE WAS PUREE DAIL POWRE 0.2%

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