Bloc de foie gras de canard
DELPEYRAT
Ingredients
duck foie gras 73.2% , water 13.5% , salt 0.7% , port 0.7% , armagnac 0.2% , sugar 0.1% , pepper 0.1% , Preservative 0.1% , Antioxidant 11.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.