Bloc de foie gras de canard origine France
DELPEYRAT
Ingredients
duck foie gras 72.6% , water 13.8% , salt 1.0% , port 1.0% , armagnac 0.2% , pepper 0.1% , sugar 0.1% , Preservative 0.1% , E301 11.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.