Blanquette de veau

veal 22.0% , cream 18.0% , potato 16.0% , water 12.0% , cultivated mushroom 8.0% , white wine 5.9% , shallot 5.9% , carrot 3.8% , onion 3.8% , wheat starch 1.8% , salt 0.4% , modified corn starch 0.4% , garlic 0.4% , concentrated lemon juice 0.4% , pepper 0.4% , nutmeg 0.4% , hot chili peppers 0.7%

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