Pâté de foie de volaille au madère

maigre et gras de porc 53.5% , chicken liver 23.0% , egg 8.2% , oignons confits à la graisse de canard 5.0% , cream 3.4% , banyuls 2.5% , modère 1.4% , salt 1.5% , E428 1.2% , parsley 1.0% , sugar 0.8% , pepper 0.7% , garlic 0.6% , mace 0.6% , bay leaf 0.5% , pork 0.4% , chicken 0.4% , duck 0.3%

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