Ingredients
wheat flour 53.8% , wheat gluten 23.1% , brown flax seeds 11.5% , sunflower seed 5.8% , millet seed 2.9% , levure boulangère sèche active 1.4% , salt 0.7% , sugar 0.4% , malted barley 0.2% , pumpkin seed 0.1% , Emulsifier 0.0% , Flour treatment agent 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.