Ingredients
wheat flour 38.6% , wheat gluten 19.8% , brown flax seeds 14.2% , farinede maïs toasté 11.4% , farine deseigle 9.6% , oat flour 4.8% , grainesde millet 2.4% , poppyseed 1.2% , agent de traitementdelafarine 0.6% , enzyme 0.3% , cereal 3.0% , soya 0.0% , sesame seeds 0.0% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.