Francine pain multi céréales

wheat flour 50.0% , sunflower seed 25.0% , rye flour 12.5% , brown flax seeds 6.3% , wheat gluten 3.1% , levain de blé désactivé et déshydraté 1.6%? , malted barley 0.8% , Flour treatment agent 0.4% , enzyme 0.2% , cereal 86.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.