Ingredients
Calcium Ca⁺⁺ 80 55.7% , Magnésium Mg⁺⁺ 26 17.1% , Sodium Na⁺ 6‚5 8.6% , Potassium K⁺ 1 5.3% , Silice SiO₂ 15 3.6% , Bicarbonates HCO₃⁻ 360 2.7% , Sulfates SO₄⁻ ⁻ 14 2.0% , Chlorures CI⁻ 10 1.6% , Nitrates NO₃⁻ 3‚8 1.3% , Droogrest bij 180°C 1.1% , ph= 7‚2 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.