Nutrition · per 100 g
| Energy | 202 kJ |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbs | 10 g |
| Sugars | 9.9 g |
| Fiber | 0.5 g |
| Protein | 1.9 g |
| Salt | 105 g |
| Sodium | 42000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.