Ingredients
non fat greek yogurt 55.6% , canola oil 22.2% , blue cheese 11.1% , water 5.6% , E574 2.8% , salt 1.0% , egg yolk 0.9% , maltodextrin 0.5% , cultured dextro 0.5%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 779.3 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.