Ingredients
fromage blanc 50.0% , cream 27.0% , water 12.8% , milk proteins 5.1% , Emulsifying salts 2.6% , E452 1.3% , E339 0.6% , E331 0.3% , salt 0.2% , milk mineral concentrate 0.1% , Gelling agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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