Ingredients
milk 55.0% , cream 22.5% , water 11.3% , lactic ferments 5.6% , phosphate de Calc Vitam calcium 2.8% , milk mineral concentrate 1.4% , salt 0.5% , vitamin D 0.5% , P 0.2% , 1003 kJ 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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