Ingredients
milk 69.0% , milk proteins 15.5% , salt 1.0% , lactic ferments 1.0% , microbial coagulating enzyme 1.0% , dans la croûte 1.0% , E160ai 1.0% , Preservative 10.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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