Ingredients
fromage blanc 38.0% , cream 28.0% , water 15.7% , milk proteins 8.8% , Emulsifying salts 4.7% , E339 2.4% , E331 1.2% , salt 0.6% , Gelling agent 0.3% , vitamins 0.1% , E101 0.1% , vitamin B12 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.