Nutrition · per 100 g

Energy	160 kcal
Fat	10 g
Saturated fat	6.5 g
Carbs	4.8 g
Sugars	4.8 g
Protein	12.5 g
Salt	2.4 g
Sodium	944 mg
Calcium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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