Ingredients
Specialité fromagère fondue et gressins frregère 62.5% , laie sels de et Ride citrique farine tendre 18.8% , de sel 102 g de farine de scatut9isésçout 9.4% , briguer 100 g de gressins 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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