Ingredients
fromage blanc 32.0% , cream 27.0% , water 15.6% , milk proteins 11.0% , Emulsifying salts 6.6% , E339 3.9% , E331 2.0% , salt 1.0% , Gelling agent 0.5% , vitamins 0.2% , E101 0.1% , vitamin B12 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.