Ingredients
cheese 46.6% , water 27.3% , cream 9.0% , Stabiliser 4.5% , E341iii 4.5%? , E452i 4.1%? , E339iii 2.0%? , salt 0.5% , Acidity regulator 1.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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