Ingredients
skimmed milk 55.6% , milk 22.2% , CREAM 11.1% , SALT 5.6% , lactic ferments 2.8% , microbial coagulating enzyme 1.4% , in the crust 0.7% , E160b 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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