Ingredients
skimmed milk 55.6% , milk 22.2% , cream 11.1% , salt 0.9% , lactic ferments 0.9% , microbial coagulating enzyme 0.9% , dans la croûte 0.9% , E160b 0.9% , Preservative 6.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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