Nutrition · per 100 g

Energy	257 kcal
Fat	19 g
Saturated fat	12.5 g
Trans fat	0.7 g
Cholesterol	57 mg
Carbs	6 g
Sugars	6 g
Added sugars	0 g
Fiber	0 g
Protein	15.5 g
Salt	1.7 g
Sodium	670 mg
Calcium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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