Ingredients
fromage blanc 50.0% , cream 27.0% , water 11.5% , milk proteins 5.8% , Emulsifying salts 2.9% , E452 1.4% , phos 0.7% , phates de sodium 0.4% , E331 0.2% , salt 0.1% , milk mineral concentrate 0.0% , Thickener 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.