Ingredients
cheese 87.7% , water 17.5% , cow's milk fat 8.6% , Emulsifying salts 4.4% , salt 3.5% , lactose 2.5% , Stabiliser 1.6% , minimum percentage in the finished product 3 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.