Ingredients
PASTEURIZED MILK AND CREAM 58.3% , WATER 20.8% , MODIFIED MILK INGREDIENTS SODAM PHOSPINTES SODIUM CITRATE 10.4% , CARRAGEENAN 5.2% , BACTERIAL CULTURE 2.6% , MICROBIAL ENZIMES 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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