Ingredients
skimmed milk 66.2% , milk 19.4% , cream 5.0% , salt 0.9%? , lactic ferments 0.9% , microbial coagulating enzyme 7.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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