Boursin roules tom basilic

Fromage à la tomate 75.0% , basil 75.0% , France 8.3% , tomato 2.1% , lactic ferments 3.5% , salt 2.6% , basil 0.4% , Preservative 1.6% , white pepper 1.3% , smoked cured ham 25.0% , UE 0.9%? , salt 0.8% , spice 0.7% , herb 0.6% , Antioxidant 0.5% , Preservative 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.