Ingredients
milk 67.0% , CRÈME 26% pasteurisés 16.0% , lactic ferments 9.4% , garlic 1.9% , herb 1.9% , salt 0.7% , pepper 0.7% , Preservative 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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