Ingredients
milk 55.2% , cream 23.0% , lactic ferments 11.5% , shallot 1.2% , salt 0.6% , concentrated lemon juice 0.6% , chives 0.3% , spring onion 0.1% , Modified starch 0.1% , Preservative 7.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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