Ingredients
milk 93.7% , salt 1.1% , lactic ferments 1.1% , microbial coagulating enzyme 1.1% , dans la croûte 1.1% , E235 1.1% , La croûte a été retirée avant la coupe 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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