Ingredients
? For spreadable processed cream cheese 71.4% , CREAM 14.3% , microbial rennet 7.1% , lactic acid bacteria 3.6% , Water 1.8% , CREAM 24.0% , cow's milk proteins in powder 0.0% , Emulsifiers 0.0% , calcium phosphates 0.0% , E330 0.0% , Sait 0.0% , ? For the breadsticks 28.6% , malt extract 0.0% , SALT 0.0% , yeast Contains lactose 0.0% , milk 0.0% , and gluten 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.