Ingredients
cheese 50.0% , cream 42.0% , lactic ferments 4.0% , microbial rennet 2.0% , water 1.0% , Cow's milk fat 0.5% , Stabiliser 0.3% , E452 0.1% , E331 0.1% , E407 0.0% , E410 0.0% , salt 0.0% , lactose 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.