Nutrition · per 100 g

Energy	1100 kJ
Energy	263 kcal
Fat	13 g
Saturated fat	7.5 g
Carbs	25.5 g
Sugars	5 g
Protein	10.5 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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