Ingredients
Raclette Croûte Fromage 56.3% , kaas mangeable Ingrédients lait pasteurisé 21.9% , milk proteins 10.9% , salt 0.8% , lactic ferments 0.8% , vegetarian rennet 0.8% , Colour 0.8% , Preservative 7.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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