Ingredients
_Lait_ écrémé réhydraté 50.0% , _fromages_ fondus 24.0% , protéines de lait 12.0% , sels de fonte 7.0% , E452 3.5% , acide citrique 1.8% , arôme 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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