Ingredients
_lait_ écrémé rehydraté 55.0% , cheese 22.5% , butter 11.3% , milk proteins 5.6% , Emulsifying salts 2.8% , E331 1.4% , E330 0.7% , natural flavouring 0.4% , salt 0.2% , natural cheese flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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