Ingredients
cheese 50.0% , water 25.0% , additifs alimentaires 12.5% , milkfat 6.3% , salt 3.1% , matière grasse dans l'extrait sec minimum 65.0%
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Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Carbs | 2 g |
| Sugars | 2 g |
| Protein | 5 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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