Ingredients
fromage à l'ail 50.8% , herb 24.2% , France 13.4% , lactic ferments 6.7% , garlic 3.4% , herb 1.7% , salt 0.0% , pepper 0.0% , Fourrage au saumon fumé pasteurisé 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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