Ingredients
milk 57.5% , salt 7.5% , lactic ferments 7.5% , microbial coagulating enzyme 7.5% , pasteurized skimmed milk 7.5% , cream 5.0% , salt 2.5% , lactic ferments 2.5% , microbial coagulating enzyme 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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