Ingredients
fromage blanc 50.0% , water 25.0% , milkfat 12.5% , milk proteins 6.3% , Emulsifying salts 3.1% , E331 1.6% , E341 0.8% , E452 0.4% , salt 0.2% , Thickener 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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