Ingredients
white cheese 51.0% , water 27.0% , butter 11.0% , milk proteins 5.5% , cast iron ingre salts 2.8% , E341 1.4% , E331 0.7% , salt 0.3% , milk mineral concentrate 0.2% , gelling 0.1% , fusic 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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