Leerdammer Break Crackers

cheese 88.4% , salt 1.2% , lactic ferments 1.2% , microbial coagulating enzyme 1.2% , Crackers 1.2% , colza oil 1.2% , barley malt extract 1.2% , sugar 1.2% , Raising agent 1.2% , salt 1.2% , sesame seeds 0.5% , poppyseed 0.5% , Emulsifier 0.2%

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