la vache gui rit

of fatly aclde sodium calcium 51.9% , nutrient reference value 24.1% , PR 12.0% , 13 6.0% , 05 3.0% , 2022 1.5% , C 0.8% , 0 0.4% , 17‚3215204 made in austria 0.2% , by schreiber 0.1% , rupp cheese for fromageries bel 0.0% , bp 92151 0.0% , 114 suresnes cedex france 0.0% , s 0.0% , bel ingredlents 0.0% , salt 0.0% , lactic acld bacteria 0.0% , microblal rennet 0.0% , Skimmed Cow's Milk 0.0% , butter 0.0% , sharing smiles emulalfying salts 0.0% , E451ii 0.0% , acidity rogulator 0.0% , aedipsc i lactic acid 0.0% , mlik 0.0% , koop in cool place 0.0% , 76037073 0.0%