Ingredients
milk 73.4% , milk proteins 13.4% , salt 1.0% , préparation tomates 0.2% , basil 0.2% , lactic ferments 0.1% , microbial coagulating enzyme 0.1% , Colour 11.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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