Ingredients
cheese 41.5% , water 29.3% , buttermilk 17.0% , skimmed milk powder 6.1% , milk proteins 3.1% , Emulsifying salts 1.5%? , milk mineral concentrate 0.8% , Acidity regulator 0.4% , E440a 0.2% , butter 0.1% , salt 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.